How to whip up a a storm in the kitchen in less than 2 hours?
You just cook … smart.
And I pop by my favourite mart at 600pm and rush home at about 630pm and finish cooking by 800pm.
That’s including defrosting the pork, chopping up, cook rice, and BOOM…. I present you:
Spicy LalaYou get two handfuls of ‘lala’, throw in fresh basil, chopped ginger, garlic, cili padi, and a paste of cili giling + lime juice + onions. Hold your breath and let everything spice up and sizzle. Salt, pepper to taste.
Last but not least;
The ‘Tau Yiu Bak’ Soy sauce pork, … Heavenly … so self praise… I so know.
So a good balance of soy sauce, dark soy sauce, oyster sauce, sesame oil, all heighten to it’s full taste with a dash of Shao Xing.
I lied, I use a few dashes.