It’s a stunning piece of artsy-dessert, beautifully inspired by this Russian ballet dancer Anna Pavlova. Fig: http://en.wikipedia.org/wiki/File:AP_Cygne.jpg
I would love if someone could name me after a dessert. Well, like how her beautiful ballet moves, pavlova is a gentle meringue dessert which is crispy on the outside but light and fluffy inside. Think marshmallows.
With my reference from page 39 “Jamie at home” and from http://www.elise.com/recipes/archives/004356pavlova.php. I’m inspired to make mini pavlova like the ones I read from http://cannelle-vanille.blogspot.com/2009/03/pavlova-berries-and-spring.html
It’s not too difficult to put everything together, I’ve used:
-4 large eggs whites,
-1 1/2 teaspoon of vanilla essence ,
- 1 1/2 tbsp of cornstarch,
- 2 tsp of wine vinegar,
- pinch of salt
It’s almost midnight, and I took out some mascarpone cheese, spread it over two piece of the meringues and a handful of strawberries. Yum.