In a wink of time, it has been more than a year,since I move back from Penang in January 2012, and together with my best friend (vomits) we started a 8 pax underground supper club.
And over the last 14 months, we hosted numerous monthly dinners, struggled with consistent pretty plating, serving an approximately 200 pax in a food bazaar, get to know many new friends, got featured in various form of press and all that jazz.
While we moonlight this ‘hobby’ of ours and still keep doing well in our day job (our bosses is reading) this has kept us productive, organized and systematic. In our own terms.
Scheduling shopping trips, battling evening traffic, researching, optimizing PUNY kitchen space and lack of equipment, spending on cutleries and utensils and constantly running on adrenaline has been part of the weekend routine. A fulfilling routine it is. Now a team of 4, or rather a 5 of us, Nicklaus, Stephanie, Joel, Pepper the dessert schnauzer and myself has come to this rhythm of constant love.
For the rest of the year, there’s a good line up of activities that will keep us occupied. Watch this space!
Facebook: transparent apron underground supper club email: trans.apron@gmail.com
Blogs:
http://www.themalaysianinsider.com/food/article/transparent-apron-a-supper-club-is-born
http://masak-masak.blogspot.com/2012/04/transparent-apron-supper-club-kuala.html
http://fatboyrecipes.blogspot.com/2012/05/transparent-apron-underground-world-of.html
http://alilfatmonkey.com/transparent-apron-kuala-lumpur-a-supper-club-is-born/
http://my.lifestyleasia.com/features/wine-and-dine/kl's-underground-supper-clubs-11052
http://ckiong.wordpress.com/2012/04/21/transparent-apron/
http://poskod.my/features/the-secret-world-of-supper-clubs/
Magazine:
Personal Money
Home & Décor
Time Out KL
Men’s UNO
Newspaper:
The Edge
Radio:
BFM
…and all friends and our diners.
