For weekends, I usually go for the heavy Chinese breakfast or some place that’s got good coffee and pastries.
A quick MSN chat and we decided for a quick brunch and passing the long overdue Christmas gift. Not an easy decision to make since there’s a good variety including Cafe Coffee, Departure Lounge, Killiney’s Kopitiam, and yada yada.
We ordered the salmon and egg island on a wholemeal and banana French toast. Coffee and tea is served. I love coffee with milk, and Little Collins put in some effort to froth the milk, so when I add it into my coffee it is still a nice and warm.
There’s a choice of white bread, wholemeal, oregano or croissant for this. I had mine with wholemeal. The bread is very and it is lightly toasted with the generous slices of smokes salmon and scrambled eggs on it. It is served with honey mustard salad.
The reason I walked in to this shop. While browsing for menus, it caught me. A thick French toast with bananas, and dust with cinnamon powder, sugar and honey. It’s such a simple dish yet, so delicious. It’s like having dessert for breakfast.
17, Jalan Solaris 4,
50480 KL, Malaysia
Open from 8am – 8pm.