Yeah with the strawberries I got from the flea market @ the curve, and few tips from Bernie, here it goes.
- puff pastry
- mascarpone cheese
- heavy cream
- sugar
- lemon zest
- vanilla essence
A 3 simple step:
Step 1: Roll the puff pastry thinly and lay e’m on a baking tray. Poke randomly with a fork. Pop it into a pre-heated oven on 210’c for about 20 minutes or till golden crisp. Let it rest on the cooling rack.
Step 2: Whip the heavy cream with sugar still it’s whipped up and fold in the mascarpone cheese, add in zest from a lemon and vanilla essence. Spread the cream onto the pastry once it has cool down.
Step 3: Lay those strawberries and some icing sugar. And EAT.
4 comments:
And I'm (not pretending to be) DROOLING!!
So pretty those strawberries!
amazing pics, dude.
btw, isnt it summer 365/24/7 here in kl? hahaha!
oh i wanted to ask, do u bake it after u put the strawberries on top?
4 CommentsClose this window Jump to comment form
Yin said...
And I'm (not pretending to be) DROOLING!!
So pretty those strawberries!
August 9, 2009 5:02 PM
Nic (KHKL) said...
amazing pics, dude.
btw, isnt it summer 365/24/7 here in kl? hahaha!
August 10, 2009 9:39 PM
aaronng88 said...
oh i wanted to ask, do u bake it after u put the strawberries on top?
August 16, 2009 4:28 AM
Ry said...
yin: sorry la the while this habis by the same evening. DUnch worry you're always in my call list whenever i cook ma !
Nic: I'm pretending we have four seasons, so i appreciate summer fruits more ! haha.
aaron: Nope those are fresh strawberries. The only baking was the puff pastry part. Only spread the cream past once it's cool. And arrange the strawberry ontop of the cream. A good dash of icing sugar on top would help to bind/caramelize/glaze the berries.
Good luck.
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