Yeah with the strawberries I got from the flea market @ the curve, and few tips from Bernie, here it goes.
- puff pastry
- mascarpone cheese
- heavy cream
- lemon zest
- vanilla essence
A 3 simple step:
Step 1: Roll the puff pastry thinly and lay e’m on a baking tray. Poke randomly with a fork. Pop it into a pre-heated oven on 210’c for about 20 minutes or till golden crisp. Let it rest on the cooling rack.
Step 2: Whip the heavy cream with sugar still it’s whipped up and fold in the mascarpone cheese, add in zest from a lemon and vanilla essence. Spread the cream onto the pastry once it has cool down.