Haven’t been updating recently, but that doesn’t mean the kitchen ain’t smokin’.
It’s always smokin hot. Always!!!
In the midst of balancing my corporate side of life, I still made time to tend my lil-balcony garden, rearranging furniture, sing and of course cook.
Over the past few weeks I’ve made:
By now most of you would know by now I’m a big fan of assam pedas ( i cook this dish so often) and I’m lucky to have different people sharing with me their different recipes. Keep em coming!Being adventurous on one of the weekends, I decided to make Penang Assam Laksa. And making this dish means, I have to cook a huge portion out of it. I spent the next hour calling, sms-ing, e-mailing, facebook-ing people to come eat. I just can’t finish it on my own and I’ve love to share my food. :) And I love tiffins too!
Minced meat porridge with salted eggs and century eggs. Using anchovies stock, it gives the porridge the seafood tinge and I flourish the usual blandness of watery porridge using this beautiful taste of salty ‘taucu’ generously.
A good blend of Cantonese style porridge with the Teocheow ‘s taucu sauce.
This is for one of those rainy days, and I want something warm and fuzzy. Blanched baby potatoes, carrots and asparagus. Some rosemary, a dash of olive oil, salt, pepper, Worcestershire sauce, and 4 pieces of medium browned steak (marinated with wine, chopped rosemary, oregano, paprika, salt, pepper) all popped into the oven for the next 20 mins @ 180’c.
So yeah, I’ve been cooking.