July 19, 2009

Roast Ribs

For more reasons to celebrate life with food, here comes an impromptu lunch. Beer marinated, honey glazed pork ribs with  caramelised onion. Very very un-halal indeed.

About a rack of ribs, soaked in a can of beer (about an hour or so or more …)

And the marinade consist of:

- 3-4 tablespoons of honey,

- 2 tablespoons of chilli sauce

- 2 tablespoon of balsamic vinegar

-a pinch of cayenne pepper

- a pinch of fennel seed

-a pinch of oregano

- 1 piece of bay leave

- 4-6 bulb of garlic

- 1 onion

- salt & pepper

So after soaking the ribs long enough in the beer, rub the marinade and massage it well onto the ribs.

With layers of sliced onions as the base, roast the rib, bone side up in 170’c for an hour. Then turn over to the meat side up and roast for another 45 minutes.

Deglaze the pan with the balance of the beer with some sugar, salt pepper and a dash of flour.

Now … chomp chomp

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4 comments:

Jason said...

A slab of heaven!

Nic (KHKL) said...

woah, dude! awesome roast la. great pics as well. got leftovers ar? can make a very good sandwich la!

Lianne said...

wowww .. your ribs, i mean .. the pork ribs look smokingly good lah and oink oink .. what a cute pig behind! i am a collector ... are you one of them too?

Chaokar said...

jason: slabs of sinful meat with melty fats

nic: i habis it before can keep for sandwich pun ... ho ho

lianne: haha yeah I always prefer it smokey yet sweet-caramelizedzy.
Ney that pig at the background was a gift. It's a coin box, made of layers of newspaper.