Roast Ribs

For more reasons to celebrate life with food, here comes an impromptu lunch. Beer marinated, honey glazed pork ribs with  caramelised onion. Very very un-halal indeed.

About a rack of ribs, soaked in a can of beer (about an hour or so or more …)

And the marinade consist of:

- 3-4 tablespoons of honey,

- 2 tablespoons of chilli sauce

- 2 tablespoon of balsamic vinegar

-a pinch of cayenne pepper

- a pinch of fennel seed

-a pinch of oregano

- 1 piece of bay leave

- 4-6 bulb of garlic

- 1 onion

- salt & pepper

So after soaking the ribs long enough in the beer, rub the marinade and massage it well onto the ribs.

With layers of sliced onions as the base, roast the rib, bone side up in 170’c for an hour. Then turn over to the meat side up and roast for another 45 minutes.

Deglaze the pan with the balance of the beer with some sugar, salt pepper and a dash of flour.

Now … chomp chomp