October 21, 2009

Corn Soup

Since I had some leftovers of corns and carrots, I decided to make a simple clear soup.

Stock made of pork ribs, dried cuttlefish and garlic.IMG_4002

Once the stock is ready, add in corns and carrots.

IMG_4006A dash of sesame oil, and rice wine then salt and pepper to taste. This is really easy. Try it.

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