110gm of self raising flour
110gm of sugar ( I use 90gm)
110gm of unsalted butter
2 eggs
2 tablespoons of milk
1 teaspoon of vanilla essence
Cream up the butter and sugar, add in flour and the rest of the binding agents. Cream up everything.
In a preheated oven, baked for 15 mins at 160’c.
Simple?No?
4 comments:
i'm still waiting ... sigh ...finish liao la i guess.
Where's my share!???
hey ry!
where did you get your muffin cups? my sister has been using the same ones as wndermilk's, but that won't work if the muffins need that homey rustic poofyness, which is what i want..
Go to "Bake With Yen" Lorong Haji Taib...off Chow Kit
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