May 23, 2009

My basic cupcake

110gm of self raising flour

110gm of sugar ( I use 90gm)

110gm of unsalted butter

2 eggs

2 tablespoons of milk

1 teaspoon of vanilla essence

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Cream up the butter and sugar, add in flour and the rest of the binding agents. Cream up everything.

In a preheated oven, baked for 15 mins at 160’c.

Simple?No?

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4 comments:

Alvin Ky Chin said...

i'm still waiting ... sigh ...finish liao la i guess.

jason said...

Where's my share!???

adrien said...

hey ry!

where did you get your muffin cups? my sister has been using the same ones as wndermilk's, but that won't work if the muffins need that homey rustic poofyness, which is what i want..

Dion said...

Go to "Bake With Yen" Lorong Haji Taib...off Chow Kit