Put together a group of people with good food, comfortable ambience, flows of wine and it will soon filled with laughter and a heck of a good time. It is hard to stay composed despite being in this fine Thai cuisine restaurant. The buffet line, the ooohs and aaahs, the jokes are hard to miss. Over heard during dinner;
Is the oyster half in, or half out?! <Intelligent quote of the day>
Suck the oysters! <Authoritative>
In Thai, bitter gourds are called “Fakiu” <Suggestive quote>
Hey! I wanna touch Meens’ pad pad ! <Feline curiosity>
Why are you vandalizing my table?! <Caught RED HANDED>
How to stay composed and eat properlylah.
And over the buffet line, we’re being spoilt with varieties of (take a deep breath):
Appetizers
Chả Giò (Spring Roll)
Tod Mun Pla Krai (Fish Cake)
Chor Ladda (Flower shaped dumplings stuffed with minced chicken and peanut)
Thung Ngen Young (Deep fried minced chicken and shrimp wrapped in bean curd)
Fresh Oyster with Thai Sauce
Fresh Green Mussels
New Zealand Steamed Mussel
Kurma (Imported Turkish Dates )
Salads
Som Tam (Spicy papaya salad with peanuts)
Yam Nue (Egg Plant beef salad)
Yam Yai (Mixed vegetable salad served with shrimp and chicken)
Ulam-ulam (Fresh Green Vegetables)
Soup
Tom Kar Kai (Spicy chicken soup with coconut milk)
Main Courses
Kao Ob Sab Pa Rod (Stir-fried pineapple rice with shrimp coral)
Pad Thai Kai (Thai fried noodles with shrimps)
Steamed Rice
Pra Chon Pad Prik King (Crispy fried fish with Rama V sweet dried chili sauce)
Kai Pad Mamuam (Chicken fried with cashewnut & dry chili)
Gaeng Ka Ree Kai (Yellow chicken curry with sweet potato)
Hor Mok Kung (Otak-otak prawns)
Mussaman Nue (Mussaman style beef)
Stir-fried Four Angel Beans with Belacan
Ka Na Pra Kem (Kailan fried with salted fish)
Pra Meong Tod Krathiam (Deep fried squid with garlic)
Dessert
Assorted Mixed Fruits
Lod Chong Nam Kati
Jelly
Mango Sticky Rice
Condiments
Sambal Belacan
Chicken & Shrimps Sauce
Rama V Special Spicy Sauce
Drinks
Coffee / Tea
Teh Tarik
In the next 3 hours, we were singing birthday song, listening to a solo, posing for pictures, lighting up plates with torch lights for photos, pose some more, slurp an oyster and all that Jazz. All thanks to Andre (of Rama V), the “makan” gang and the lovely venue.
Rama V, a fine Thai cuisine is tucked among the embassies rows are currently serving the Ramadhan Buka Puasa Buffet, charging RM 75++ per adult.
RAMA V,
5, Jalan U-Thant, KL
Tel: 60 3 2143 2428
Open Hours
Lunch: noon-3pm daily.
Dinner: 6p-11pm daily.
6 comments:
What a fun night! :D
(Haha.. So who is the one who wanted to touch Meena's pad pad??)
(Ooh, and let me add: "Kan ni" is Thai for something like "Enough/ I talk to you later"!)
haha.. WTF is a pad pad.. ?! i know padthai.. thats about eet :P
hahahaha. so farny la you. and yes, those conversations certainly took place!
J: i didn't hear the kan ni part. but that's nasty ! HAahahaha
Ciks: the next time u see LL, you must request to touch her pad pad (her iPad la). muahahaha
LL: Kan, it's the people that makes it farny. looking forward to another wine + oysters session.
Tis is exactly what I keep telling people when they asked me how I can keep coming up with silly one liners. But the thing is, I DON'T have to. The makan crew just keep blurting them out all the time.
So easy being us right? Just quote them cukup lah. :)
monky: hahahha. just sit and observe.
and quote.
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