February 24, 2009

a Dinner? for four?

How to whip up a a storm in the kitchen in less than 2 hours?

You just cook … smart.

And I pop by my favourite mart at 600pm and rush home at about 630pm and finish cooking by 800pm.

That’s including defrosting the pork, chopping up, cook rice, and BOOM…. I present you:

Spicy LalaIMG_9615You get two handfuls of ‘lala’, throw in fresh basil, chopped ginger, garlic, cili padi, and a paste of cili giling + lime juice + onions. Hold your breath and let everything spice up and sizzle. Salt, pepper to taste.

Choy Sum  to balanced the meal… like every mama says so…IMG_9616You really don’t need to know how to cook this. Just cut everything to the right size and chao ar chao ar chao ar chao ar …

Last but not least;

The ‘Tau Yiu Bak’ IMG_9618Soy sauce pork, … Heavenly … so self praise… I so know.
So a good balance of soy sauce, dark soy sauce, oyster sauce, sesame oil, all heighten to it’s full taste with a dash of Shao Xing.

I lied, I use a few dashes.

And throw in those beautiful chunks of pork belly cut, mushrooms, and serve it with half boiled eggs. Oh my. IMG_9621

Burps

7 comments:

justin.net said...

yer, cooked for 4 but only serve to 2, invite me ma. :x

Anonymous said...

it was for four people,
burp burp

Anonymous said...

chao ar chao ar chao ar chao ar …
hmmm....

Anonymous said...

Chaokar replies:

chao ar chao ar chao ar ... it means, stir fry ...

:P

Anonymous said...

i want to have all that for dinner NOW!

jason said...

Nice nice. :D

Precious Pea said...

Wahh...salivating. Tonite i will go home and chao ar chao ar chao ar...