a Dinner? for four?

How to whip up a a storm in the kitchen in less than 2 hours?

You just cook … smart.

And I pop by my favourite mart at 600pm and rush home at about 630pm and finish cooking by 800pm.

That’s including defrosting the pork, chopping up, cook rice, and BOOM…. I present you:

Spicy LalaYou get two handfuls of ‘lala’, throw in fresh basil, chopped ginger, garlic, cili padi, and a paste of cili giling + lime juice + onions. Hold your breath and let everything spice up and sizzle. Salt, pepper to taste.

Choy Sum  to balanced the meal… like every mama says so…You really don’t need to know how to cook this. Just cut everything to the right size and chao ar chao ar chao ar chao ar …

Last but not least;

The ‘Tau Yiu Bak’ Soy sauce pork, … Heavenly … so self praise… I so know.
So a good balance of soy sauce, dark soy sauce, oyster sauce, sesame oil, all heighten to it’s full taste with a dash of Shao Xing.

I lied, I use a few dashes.

And throw in those beautiful chunks of pork belly cut, mushrooms, and serve it with half boiled eggs. Oh my.

Burps