Almond Biscotti

Friday evening and here’s what I’m baking in my lil’ oven.

 

I use:

45g of butter (use real butter, not margarine)

2 large eggs

and 530gm of the right mix

Cream up the butter then add the egg, one at a time, then the mix.

Get messy with you hands and knead it till it sticks together and forms a dough ball

Make it like a baguette slightly apart from each other.

First bake: 180’c and about 20 minutes, then let it cool down about 15 minutes

Using a bread knife have them cut into…well appropriate biscotti sizes.

Second bake: at 140’c for another 12 minutes.

Tadaa ! all done in about an hour !

Okay I cheated, I used the easy biscotti mix !