Friday evening and here’s what I’m baking in my lil’ oven.
45g of butter (use real butter, not margarine)
2 large eggs
and 530gm of the right mix
Cream up the butter then add the egg, one at a time, then the mix.
Get messy with you hands and knead it till it sticks together and forms a dough ball
Make it like a baguette slightly apart from each other.
First bake: 180’c and about 20 minutes, then let it cool down about 15 minutes
Using a bread knife have them cut into…well appropriate biscotti sizes.
Second bake: at 140’c for another 12 minutes.
Tadaa ! all done in about an hour !
Okay I cheated, I used the easy biscotti mix !
mmmm...nice. your pix are getting better and better too.i remember baking biscotti on lazy sunday afternoons with kent, wah, that was in my past life. now i just buy them off the shelf. the double baking is a bit of a pain. and slicing it after that, i always left it to kent to do :Pany left for me to try on monday???
thanks !you can start baking new things now. some to reflect your present life.try making pavlovas, soft and sweet,chaokar
Post a Comment