April 18, 2009

Weekends and eggs

Well, having late brunches on weekends is always a comforting luxury. And for no apparent reasons, I always feel eggs and milk is comforting. These easy and basic ingredients.

It take less than 10 minutes to whip out this beautiful breakfast. I whisk some eggs with a splashes of milk, a pinch of salt and few dash of black pepper.IMG_0410

Heat skillet and grease ‘em with some butter. I insist on pure butter. Not margarine, and etc.  While stirring the egg mixture over the medium heat with a wooden spatula, pop in some toast.


Cook till you get the right consistency on those golden scrambled eggs, then serve it with a dollop of cream cheese spread, fruit jam, a glass of milk and sit by the balcony. ENJOY.

Easy to make, a lovely weekend breakfast.

How is your Sunday?


Allan Yap & Nigel A. Skelchy said...

woo hoo ;-) scrambled eggs...I like my eggs any which way ;-) Today it was sunny side up ;-)

Chaokar said...

Hi Allan and Nigel,

Thanks for dropping by and linking up.


Allan Yap & Nigel A. Skelchy said...

Chaokar ;-) hehe no worries...also, try out Gordon Ramsay's scrambled eggs recipe ;-)