Well, having late brunches on weekends is always a comforting luxury. And for no apparent reasons, I always feel eggs and milk is comforting. These easy and basic ingredients.
It take less than 10 minutes to whip out this beautiful breakfast. I whisk some eggs with a splashes of milk, a pinch of salt and few dash of black pepper.
Heat skillet and grease ‘em with some butter. I insist on pure butter. Not margarine, and etc. While stirring the egg mixture over the medium heat with a wooden spatula, pop in some toast.
Cook till you get the right consistency on those golden scrambled eggs, then serve it with a dollop of cream cheese spread, fruit jam, a glass of milk and sit by the balcony. ENJOY.
Easy to make, a lovely weekend breakfast.
How is your Sunday?
3 comments:
woo hoo ;-) scrambled eggs...I like my eggs any which way ;-) Today it was sunny side up ;-)
Hi Allan and Nigel,
Thanks for dropping by and linking up.
Cheers,
Chaokar
Chaokar ;-) hehe no worries...also, try out Gordon Ramsay's scrambled eggs recipe ;-)
Post a Comment