Well, having late brunches on weekends is always a comforting luxury. And for no apparent reasons, I always feel eggs and milk is comforting. These easy and basic ingredients.
Heat skillet and grease ‘em with some butter. I insist on pure butter. Not margarine, and etc. While stirring the egg mixture over the medium heat with a wooden spatula, pop in some toast.
Cook till you get the right consistency on those golden scrambled eggs, then serve it with a dollop of cream cheese spread, fruit jam, a glass of milk and sit by the balcony. ENJOY.
Easy to make, a lovely weekend breakfast.
How is your Sunday?