One of the hardest thing for me to resist. Eggs.
Well, it’s way past midnight and having some re-runs of shows over the satellite TV, it’s got to have some nice warm supper to go along with.
So when I open the fridge, I’ve got half a loaf of bread, eggs and milk.
Pop two slice of white bread with generous amount of butter, I toast the bread for 3-5 mins in 160’c. Take em out, and slowly pour over the egg.
I want my yolk runny, so another 5-7 mins in 200’c would be just nice.
A dash of pepper, few drops of soy sauce.
I just had breakfast for supper.
Goodnight :)
4 comments:
Looks like oval surrounded by sperm. I hate egg yolk!
I don't have oven here :(
And I don't really like to use microwave oven.
anonymous: without the yolk it's not gonna be nice
jason: go get an oven. :P
chaokar.
"I just had breakfast for supper."
Mmm. That's a great idea to mix it up a little. (Devil likes your Chinese soup suggestions - we'll definitely do the lotus root one soon; gotta make use of our slow cooker, rite?)
:)
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