a tiramisu

I always wanted to make my own tiramisu since I read about it from http://imbinitchy.blogspot.com/2009/03/easy-tiramisu.html. I give it a try.

It’s really easy. Get the ingredients right , and get creative.

Quoted from Lianne’s recipe:

• Ladies Fingers (1 packet)
• Mascaporne Cheese (250 grams)
• Espresso Coffee (1 cup)
• Coffee Liquor (3-4 tablespoon, or adjust to your personal taste)
• Sugar (1 cup)
• Cocoa Powder (1/2 cup)

Method

1. Combine sugar and coffee liquor into a hot cup of Espresso.
2. Soak the Ladies Finger, one by one until it is thoroughly soaked. Set aside.
3. Beat Mascaporne Cheese until its light and fluffy. Set aside.
4. Layer the soaked Ladies Finger in the glass, and alternate them with Marcaporne Cream.
5. Do break the Ladies Finger when necessary for it to fit into the glass.
6. The ideal layer would be between 2-3. The last layer should be Marcaporne Cream.
7. Lastly, sprinkle cocoa powder on top.
8. Bring the glass to fridge to chill for at least an hour. Done.

Oh yummy.

Well, there’s an hour wait, to chill it before gobbling it, so while waiting. I ‘selongkar’ my fridge and decided to .. ahem try my new lenses.

 

And in my fridge I found:

Two ripe passion fruit.

Tomatoes

Dried Chillies

 Dried Chinese Mushrooms

Spices