It's 1030pm, and while waiting for my Hong Kong TVB drama that starts on 11pm, I needed some sugar.
Oh I remember having some sweet potatoes I bought last Sunday, and why not. Throw in a thumb size ginger, pandan leaves, boil till it's soft and a handful of rock sugar.
See it's much more easier to cook than to drive out for a takeaway.
3 comments:
i have some sweet potatoes in my crisper actually....just need to go out and get some ginger ;)
Where to get pandan leaves?? Wet market ar?
yin: i'm gonna try something with the rest of my sweet potatoes.remember to check it out k
jason: pandan leaves, can get easily from any kedai runcit what.
chaokar
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